FEATURED: UP IN SMOKE
A few hundred metres from Liberty One is Up In Smoke, serving some of the best smoked meats outside of America. Their famous beef brisket is smoked for a long 8 to 9 hours and made on-site everyday.
Housed in a converted mechanics workshop, the sleek space includes an outdoor beer garden to enjoy their rotating selection of local craft beers serviced with 10 beers on tap.
When you don’t have the time to relax in the beer garden, a visit to the Up In Smoke General Store is also a must, serving on-the-go lunches and BBQ supplies.
Up in Smoke
28 Hopkins Street, Footscray